Tender steak seasoned with COFFEE SALT is paired with crisp greens, sweet roasted garlic, and double the onion flavor in a bold, savory vinaigrette. The rich notes of coffee and sea salt bring out the natural flavor of the steak, while the tangy dressing ties everything together for a salad that's hearty enough to be dinner.

Whether you're firing up the grill or looking for a fresh way to enjoy steak, this recipe delivers big flavor in every bite.

Ingredients:

For the Steak:

1 lb skirt steak or flank steak
1 tbsp olive oil
1.5 tsp Salty Provisions COFFEE SALT
Fresh cracked black pepper to taste

For the Salad:

4 cups mixed greens (arugula, baby spinach, and/or romaine)
1 cup cherry tomatoes, halved
1/2 red onion, thinly sliced
1 avocado, sliced
1/4 cup blue cheese or feta (optional)
1/3 cup toasted pecans or walnuts
Optional: thinly sliced radishes or cucumbers for crunch

For the Vinaigrette:

1/4 cup olive oil
2 tbsp red wine vinegar (or balsamic for a sweeter version)
1 tsp Dijon mustard
1 tsp honey or maple syrup (optional)
1 tsp Salty Provisions DOUBLE ONION + ROASTED GARLIC seasoning blend
Fresh cracked black pepper, to taste

InsTructions:

1. Season and Sear the Steak

1. Rub steak with olive oil, then generously coat both sides with COFFEE SALT and black pepper.
2. Let it rest at room temperature for 15–20 minutes.
3. Heat a cast iron skillet or grill pan over high heat.
4. Sear the steak for about 3–4 minutes per side (for medium-rare, depending on thickness).
5. Let rest for 5–10 minutes, then slice against the grain.
   

2. Make the Vinaigrette:

1. Whisk together olive oil, vinegar, Dijon, honey (if using), and DOUBLE ONION + ROASTED GARLIC seasoning.
2. Taste and adjust with more vinegar or oil as needed.
3. Set aside to let the flavors meld while you build the salad.

3. Assemble the Salad 

1. In a large bowl or platter, layer mixed greens with tomatoes, red onion, avocado, cheese, and nuts.
2. Top with sliced steak.
3. Drizzle with the vinaigrette just before serving.

💡 Pro Tips:

• For meal prep, keep steak and dressing separate until serving.
  
  

• Swap pecans for pumpkin seeds for a nut-free version.
  
  

• Add grilled corn or roasted sweet potatoes for a hearty twist.