Norwegian Sugar Kelp Flake Sea Salt
Briny, savory, and naturally rich in umami, our Norwegian Sugar Kelp Flake Sea Salt combines delicate flake sea salt with real sugar kelp harvested from the cold coastal waters of Norway.
Sugar kelp is naturally rich in iodine, an essential trace mineral, making this blend a flavorful way to incorporate a naturally occurring source of iodine into your food. Unlike conventional iodized table salt, where iodine is added, the iodine in this blend comes naturally from the Norwegian sugar kelp.
Beyond its mineral content, sugar kelp brings a subtle savory depth and natural umami that enhances food without making it taste overly “seaweedy.” Think of it as a finishing salt with a little more complexity.
Ways to use it:
- Finish grilled or roasted salmon, cod, shrimp, scallops, and shellfish
- Sprinkle over eggs, avocado toast, and breakfast potatoes
- Add to roasted mushrooms, asparagus, broccoli, and root vegetables
- Finish rice bowls, sushi, noodles, ramen, and poke
- Sprinkle over roasted potatoes, French fries, or mashed potatoes
- Use on steak, chicken, pork, or burgers for additional savory depth
- Add to soups, broths, chowders, and seafood stews
- Sprinkle over buttered popcorn or roasted nuts
- Pair with butter or olive oil for vegetables, bread, and seafood
Sea salt + the power of kelp. A naturally iodine-rich finishing salt that brings together crisp flakes, subtle oceanic character, and an unmistakable boost of umami.
NORWEGIAN FLAKY SEA SALT is hand harvested in Norway by HAVSNØ North Sea Salt Works. Repackaged with permission.
Norwegian Sugar Kelp Flake Sea Salt
Briny, savory, and naturally rich in umami, our Norwegian Sugar Kelp Flake Sea Salt combines delicate flake sea salt with real sugar kelp harvested from the cold coastal waters of Norway.
Sugar kelp is naturally rich in iodine, an essential trace mineral, making this blend a flavorful way to incorporate a naturally occurring source of iodine into your food. Unlike conventional iodized table salt, where iodine is added, the iodine in this blend comes naturally from the Norwegian sugar kelp.
Beyond its mineral content, sugar kelp brings a subtle savory depth and natural umami that enhances food without making it taste overly “seaweedy.” Think of it as a finishing salt with a little more complexity.
Ways to use it:
- Finish grilled or roasted salmon, cod, shrimp, scallops, and shellfish
- Sprinkle over eggs, avocado toast, and breakfast potatoes
- Add to roasted mushrooms, asparagus, broccoli, and root vegetables
- Finish rice bowls, sushi, noodles, ramen, and poke
- Sprinkle over roasted potatoes, French fries, or mashed potatoes
- Use on steak, chicken, pork, or burgers for additional savory depth
- Add to soups, broths, chowders, and seafood stews
- Sprinkle over buttered popcorn or roasted nuts
- Pair with butter or olive oil for vegetables, bread, and seafood
Sea salt + the power of kelp. A naturally iodine-rich finishing salt that brings together crisp flakes, subtle oceanic character, and an unmistakable boost of umami.
NORWEGIAN FLAKY SEA SALT is hand harvested in Norway by HAVSNØ North Sea Salt Works. Repackaged with permission.
Why You’ll Love It
Thoughtfully crafted with premium ingredients, everyday versatility, and the kind of quality you can taste.
Premium Norwegian Sea Salt
Sourced for exceptional purity and flavor, this salt brings a clean, elevated finish to every dish or drink.
Small Batch Crafted
Made in small batches with care to ensure consistency, quality, and a more intentional product experience.
Versatile Everyday Use
Perfect for cooking, finishing, seasoning, or enhancing your daily routine depending on the product.
Bold Flavor, Clean Ingredients
Made with ingredients you can feel good about, without unnecessary fillers or anything that distracts from the real flavor.
See How Our Salt Compares
Not all salt is created equal. Discover the difference in sourcing, purity, and flavor.
Shop the Flavor in Action
LIQUID SALT Culinary Spritz - GARLIC
$13.00
ZESTY PICKLE SEASONING BLEND
$13.00
BUTTER SALT
$13.00
HOT SALT
$13.00
Container Size:
$13.00
At Salty Provisions we believe salt isn’t just flavor — it’s fuel.
That’s why we source from clean Norwegian waters to bring you salt that’s:
- Naturally rich in trace minerals
- Third-party tested for heavy metals + microplastics
- Completely free from fillers and additives
In a world full of overprocessed options… we’re bringing salt back to the way it was meant to be — real, clean, and mineral-dense.
Because your body deserves better than stripped-down sodium chloride
Video by @Darby
LIQUID SALT Culinary Spritz - GARLIC
$13.00
Not a sandwich… but somehow better 😏🥒
Video by mrsmadeleinefrost
When your “lunch” is just thick-cut ham, juicy tomatoes, mayo… and the real star:
✨ Zesty Pickle Salt ✨
This isn’t your average seasoning.
We’re talking:
🌊 Clean Norwegian sea salt
🧂 Naturally mineral-rich (not just sodium chloride)
🔬 Third-party tested for heavy metals
🥒 That bold, tangy pickle kick that makes everything hit
One sprinkle and suddenly… you’re not missing the bread at all.
Real food. Real flavor. No shortcuts.
If you know… you know 😮🔥
ZESTY PICKLE SEASONING BLEND
$13.00
Golden, buttery Medjool dates caramelized to perfection 🤎
Recipe from@Debbie
Cooked in rich butter until soft and glossy, then finished with a sprinkle of cinnamon and a pinch of buttery flaky salt… absolute magic.
Serve them warm over creamy Greek yogurt, or enjoy them straight from the pan (no judgment here).
Perfect as a quick snack, an elevated dessert, or even a cozy breakfast moment ✨
How to make them:
- Melt butter in a pan over medium heat.
- Add pitted dates in a single layer and cook ~5 minutes, flipping halfway, until caramelized.
- Sprinkle with cinnamon.
- Finish with a pinch of @saltyprovisions Butter Salt.
Serve as is, or spoon over yogurt for that creamy + salty + sweet combo.
It tastes like something you’d order at a fancy restaurant… but takes less than 10 minutes 🙌
BUTTER SALT
$13.00
These roasted sweet potatoes are stuffed with savory ground beef seasoned with Salty Provisions Hot Salt — a perfectly balanced Cajun & Creole-inspired blend — then topped with gooey Havarti, fresh greens, and an extra sprinkle of heat. Sweet, spicy, cheesy, and seriously satisfying.
Recipe by@Debbie
Ingredients
Sweet Potatoes:
4 medium sweet potatoes
1–2 tsp Salty Provisions Hot Salt, plus extra for topping
1 tsp olive oil
Cajun–Creole Beef:
1 lb grass-fed ground beef @butcher_box
½ small onion, diced
2 Tbsp diced green bell pepper
2–3 tsp Salty Provisions Hot Salt
2 Tbsp tomato paste
4 Tbsp beef bone broth
HOT SALT
$13.00
Container Size: