The best part of every holiday table? The sides that surprise you. Here are the dishes that bring color, comfort, and unforgettable flavor —
Each finished with the perfect touch of Salty Provisions.
Shaved Fall Salad
This Shaved Fall Vegetable Salad is a study in simplicity — thin ribbons of beets, carrots, fennel, and apple that cure gently in our Norwegian Flaky Sea Salt until they glisten with flavor.
Shaved Fall Salad
This simple fall salad features root veggies and an Apple Cidar Vinegar that will have heads turning.
The Main Ingredients
Fennel, 2 kinds of beets, an apple, and other bold flavors lead the show.
Dressing It Up
This Veggie Cure and Apple Cidar Vinegar Base Dressing with a pinch a our Norwegian Flaky Sea Salt is the perfect twist.
Step 1: Salt & Cure
Sprinkling with a little Norwegian Flaky Sea Salt and letting it sit for 20-30 min can make all the difference.
Step 2: Make the Dressing
After the vegetables release their juices you can make the tastiest dressing.
Step 3: Assemble the Salad
Toss and Arrange on a platter showcasing all those colors.
Step 4: Finish & Serve
It just needs another pinch of Norwegian Flaky Sea Salt for a little texture & spakle.
This Recipe's Flavor Feature
This recipe highlights our original Norwegian Flaky Sea Salt.
Crème Fraîche Deviled Eggs
Say hello to your new party-hero appetizer: Crème Fraîche Deviled Eggs featuring Salty Provisions HOT SALT. Creamy, tangy, and finished with a bold mineral crunch, these little bites pack flavor in every layer. Perfect for gatherings, holiday spreads, or anytime you want something effortlessly impressive.
Crème Fraîche Deviled Eggs
This week’s recipe is all about creamy texture, bright flavor, and the perfect kick of heat. Say hello to your new go-to appetizer.
The Ingredients
6 large eggs, Crème Fraîche, Dijon mustard, fresh lemon juice, finely chopped chives, and Salty Provisions Hot Salt.
Step 1: Prepare the Eggs
Gently boil the eggs and simmer for 10 min, then transfer to an ice bath. This helps with the peeling process.
Step 2: Make the Filling
Combine your ingredients until smooth. Don't forget to add you Salty Provisions Hot Salt for an instant elevation in flavor.
Step 3: Fill the Eggs
Spoon or Pipe your egg filling into you eggwhites.
Step 4: Finish & Serve
Don't foget to add a few finishing touches.. a sprinkle of Hot Salt for flavor and a few more chives for color.
This Recipe's Flavor Feature
This blend captures the heart of Louisiana's culinary essence while igniting your taste buds with a kick.
Smashed Potatoes
Crispy edges, fluffy centers, and a sprinkle of Wanderlust that takes them everywhere. Our smashed potato recipe is here in time for Thanksgiving — for all of your last minute ideas.
Wanderlust Smashed Potatoes
These Wanderlust Smashed Potatoes are crisp on the outside, fluffy inside, and finished with Parmesan, fresh herbs, and the flaky, herb-forward punch of our Wanderlust Flake Sea Salt Blend.
Smashed Potato - Ingredient List
Small Yukon Gold and Red Potatoes, Salty Provisions Wanderlust Salt, a little olive oil and some Parmesean cheese.
Step 1: Boil the Potatoes
Boil your Potatoes with a little salt. Simmer for 17-20 min then drain and place potatoes on a sheet pan.
Step 2: Smash & Season
Use a potato masher or a heavy Glass to mash your potatoes to about a 1/4 of an inch thick then season with Olive Oil Wanderlust salt and black pepper.
Step 3: Roast & Add Cheese
Roast the potatoes and then Add the parmesean cheese and roast again until sheese is melted.
Step 4: Finish & Serve
Scatter with Chives and a little extra sprinkle of our Wanderlust Blend. Serve with a little sour cream... and love your life.
Flavor Feature
It's made with our flake sea salt, garlic, onion, black pepper plus an Herbes de Provence blend of thyme, lavender flowers, rosemary, marjoram, fennel seeds, savory and basil.