How to Use Our Salts

There is no wrong way to use our salts and seasoning blends. Sprinkle on everything you’d flavor with salt. Meats, seafood, poultry, fish, salads, pasta, eggs, fresh baked bread, popcorn, veggies and more...anything chilled, grilled, baked, roasted, steamed or sautéed. 

Below is a list of a few recommended uses. We’d love to see how you use our salts. Be sure to post a photo and tag us on Facebook or Instagram. 

COFFEE SALT: ☕️ 🌊 🧂  🍗 🍿🍠🥔🥩🍟🌽 What do you put that on? LITERALLY EVERYTHING! Corn on the cob, and off, popcorn, french fries, burgers, steak, chicken, salmon, roasted potatoes, sweet potatoes, Brussles sprouts, carrots, asparagus and so much more!

WANDERLUST BLEND: A versatile blend of the majority of our flavor profiles, includes garlic, onion, cracked pepper, thyme, rosemary, basil, lavender flowers, marjoram, fennel, savory and of course our delicious Norwegian sea salt! Perfect and nearly everything from proteins to vegetables and everything in between.

ROASTED GARLIC: 🥩🍔🥔🍤🥗🍕🍗🥑🥦🍆 Steak, chicken, pork chops, all the veggies, roasted potatoes, popcorn

DOUBLE ONION + ROASTED GARLIC:🥚🍳🥑🍔🥩🍗🥔🥖🥦🥗🍞🥯🥨 Eggs, avocados, burgers, steak, fish, chicken, pork, roasted  potatoes, veggies, salads, salad dressings, pasta, garlic bread, cheese bread, pizza

"Award Winning" ZESTY PICKLE: 🍗 🥒 🥚 🍔 🍅 🍿  Bloody Mary’s, chicken, pork chops, burgers, cucumbers, tomatoes, eggs, deviled eggs, egg salad, pasta salad, potato salad, veggies, popcorn

"Award Winning" HOT SALT, HOTTER HOT SALT and HOTTEST HOT SALT:🥚🍳🥑🍔🥩🍗🥔🥖🥦🥗🍞🥯🥨 Heat for flavor, not for burn. Bloody Mary's, eggs, avocados, burgers, steak, fish, chicken, pork, roasted  potatoes, veggies, salads, salad dressings, pasta, garlic bread, cheese bread, pizza

NINE PEPPER SALT: More of a bite, Made with a dried pepper blend used in the production of Sriracha hot sauce by our friends at G.W. Watts Sauce. Great on proteins and vegetables were you want a little extra heat. Might also be fun to room a cocktail with you want a little extra zip!

THAI CHILI SALT BLEND: Lemongrass, ginger and lime hit your taste buds first, followed by heat from the Thai chilies.  Terrific sprinkled on anything you want a bit of Thai flavor - soups, stir fry, veggies, poultry, beef, etc.

LEMON + DILL: Fish, roasted potatoes, eggs, chicken

HERBES DE PROVENCE: Chicken, steak, burgers, pizza, salads, veggies, pasta, potatoes

NORWEGIAN FLAKE SEA SALT: Use our plain sea salt anywhere in your cooking process. Sprinkle it on before cooking or right before serving for that extra little crunchy flavor burst.

PREMIUM FRENCH TRUFFLE SEA SALT: Definitely a treat for the more refined palate. Sprinkle on a steak, pasta dish, salad and on popcorn if you’re adventurous. Made with 100% real French Truffles. No artificial truffle flavors.

PREMIUM MAPLE SMOKED FLAKE SEA SALT: Add a pop of smoky flavor to any dish you cook. Can’t get outside to grill, sprinkle on a steak you’re cooking in a cast iron skillet. Don’t eat meat? Sprinkle and grilled vegetables to kick up that savory taste.