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Featured Recipe: Roasted Pumpkin Salad with Burrata & Cashews

This roasted pumpkin salad is everything we love about seasonal cooking — warm, comforting, and layered with flavor. Caramelized pumpkin, creamy burrata, crunchy roasted cashews, and a touch of sweetness come together effortlessly for a dish that feels both cozy and elevated.

Finished with Herbes de Provence and Black Salt, this recipe is simple enough for a weeknight, special enough for entertaining, and proof that great salt really does make everything better.

Ingredients:

For the Roasted Pumpkin 

• 1.5 lbs Pumpkin or butternut squash, peeled and sliced into wedges
• 2 tbsp olive oil
• 1 tsp    Salty Provisions
                Garlic Pepper Salt

Ingredients:

For the Roasted Cashews: 

• 1.5 lbs Pumpkin or butternut squash,
               peeled and sliced into wedges
• 2 tbsp Olive Oil
• 1 tsp    Salty Provisions
                Garlic Pepper Salt

Ingredients:

For the Assembly:

• 1-2 balls burrata cheese,
  torn into large pieces
• 1/3 cup Pomagranate seeds
• 1-2 tbsp Salty Provisions
                    Black Salt (for finishing) 
• 1 tbsp honey (for drizzle) 
• 1 tbsp Olive Oil (for drizzle) 

Directions:

Preheat the oven to 200°C / 400°F.

1. Roast the Pumpkin

• Toss the pumpkin slices with olive oil, garlic pepper salt. 
• Arrange them in a single layer on a baking tray and roast for 30–35 minutes, turning once, until tender and caramelized at the edges.

2. Roast the Cashews

• In a small pan, heat olive oil over medium heat. Add the raw cashews and cook for about 5–6 minutes, stirring occasionally, until golden and aromatic.
• Once done, sprinkle with Herbes de Provence salt and let cool.

3. Assemble the Plate

• Arrange the Roasted Pumpkin on a serving platter. 
• Tear the Barrata aver the warm Pumpkin and scatter the roasted cashews and pomegranate seeds over the top.

4. Finish and Serve

• Drizzle lightly with honey, olive oil and finish with a sprinkle of Black Salt. 
• Serve warm or at room temperature.

HERBES DE PROVENCE

Fresh, crisp Norwegian Flake Sea Salt blended with traditional French herbs and a hint of lavender—savory, aromatic, and effortlessly versatile.

BLACK SALT

Garlic-infused Norwegian Flake Sea Salt blended with fresh cracked black pepper for a bold, balanced, everyday finish.

GARLIC + PEPPER

Bold black sea salt with an earthy, savory depth and dramatic finish.