Hibiscus Margarita with Hibiscus Flower Flake Sea Salt

Bright, floral, tart, and just the right amount of salty, this Hibiscus Margarita is as good as it looks. ๐ŸŒบ๐Ÿน

Homemade hibiscus simple syrup gives the classic margarita a vibrant color and slightly tart, fruity flavor, while fresh lime keeps every sip crisp and refreshing. The finishing touch is a generous rim of Salty Provisions Hibiscus Flower Flake Sea Salt, adding a delicate crunch and salty-floral contrast that brings the whole drink together.

Beautiful enough for entertaining, easy enough for happy hour at home. Cheers to staying salty.

Serves: 2

Prep Time: 10 minutes

Cook Time: 5 minutes + cooling time

Ingredients

For the Hibiscus Simple Syrup

  • ยฝ cup water
  • ยฝ cup granulated sugar
  • ยผ cup dried hibiscus flowers

For the Margaritas

  • 4 oz blanco tequila
  • 2 oz Cointreau or other orange liqueur
  • 2 oz fresh lime juice
  • 1ยฝโ€“2 oz hibiscus simple syrup, to taste
  • Ice
  • Lime wedges, for serving
  • Salty Provisions Hibiscus Flower Flake Sea Salt, for the rims

Directions

ย Make the Hibiscus Simple Syrup

Add the water, sugar, and dried hibiscus flowers to a small saucepan. Bring to a gentle simmer, stirring until the sugar completely dissolves. Remove from heat and let steep for about 10โ€“15 minutes.

Strain out the hibiscus flowers and allow the syrup to cool completely.

Salt The Rim

Pour a generous layer of Hibiscus Flower Flake Sea Salt onto a small plate. Run a lime wedge around the rim of each glass, then gently dip and roll the rim in the salt.

Shake It Up

ย Add tequila, Cointreau, fresh lime juice, hibiscus simple syrup, and plenty of ice to a cocktail shaker. Shake vigorously until well chilled.

Pour & Serve

Fill the prepared glasses with fresh ice and strain the margaritas over top. Garnish with a fresh lime wedge.

Tips & Tricks

Don't skip the rim! The tart, floral crunch of Hibiscus Flower Flake Sea Salt balances the sweetness of the hibiscus syrup and makes every sip a little more interesting.

Want more heat? Add a few jalapeรฑo slices to the shaker for a spicy hibiscus margarita.

Tart. Floral. Salty. Cheers! ๐Ÿน

A perfect blend of Norwegian, flake sea salt and ground hibiscus flowers. Use as a gorgeous finishing salt or replace your table salt shaker for extra flavor and quality taste.
Salty Provisions - Refill Pouch Product Availability
A perfect blend of Norwegian, flake sea salt and ground hibiscus flowers. Use as a gorgeous finishing salt or replace your table salt shaker for extra flavor and quality taste.

HIBISCUS FLOWER FLAKE SEA SALT

$13.00

Bright, floral, and beautifully flaky. Hibiscus Flower Flake Sea Salt pairs delicate sea salt flakes with the tart, fruity flavor of hibiscus for a finishing salt that tastes as good as it looks. Perfect for cocktail rims, fresh fruit, desserts, salads, and anywhere you want a pop of flavor and color.

For this recipe: Don't be shy with the rim. The salty, floral crunch is the perfect balance to the sweet-tart hibiscus margarita.

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