Avocado Toast Flake with Norwegian Flake Sea Salt

Avocado toast doesn't need much to be really good, but the finishing touches make all the difference.

Creamy avocado gets a little brightness from fresh lemon, then it's piled onto thick, crusty toast and topped with a soft-boiled or poached egg, crisp sliced radishes, and a generous pinch of NORWEGIAN FLAKE SEA SALT.

The key is saving the salt for last. Instead of mixing it into the avocado, sprinkle those delicate flakes right over the top so you get their clean flavor and satisfying crunch in every bite.

Add cherry tomatoes, microgreens, or a little red pepper if you'd like—or keep it simple with avocado, egg, radish, and plenty of flakes.

Pro tip: Don't crush those beautiful flakes. Finish the toast right before serving and let NORWEGIAN FLAKE SEA SALT do what finishing salt does best: add flavor, texture, and that final little something.

Ingredients

  • 2 slices thick, crusty sourdough or multigrain bread

  • 1 large ripe avocado

  • 1 tsp fresh lemon juice

  • 1/2 tsp olive oil (optional, for richness)

  • 1/2 tsp crushed red pepper flakes (optional, for heat)

  • Norwegian Flake Sea Salt, to taste (start with a generous pinch per slice)

  • Fresh cracked black pepper, to taste

Optional toppings: Please use some these too, especially the egg and radish

  • Soft-boiled or poached egg

  • Sliced radish

  • Cherry tomatoes

  • Microgreens

Directions

Toast the Bread

Toast bread slices to your desired level of crispiness — golden on the edges, soft in the center is ideal.

Mash the Avocado

Halve and pit the avocado.

Scoop flesh into a bowl, add lemon juice and olive oil (if using), and mash to your preferred texture — chunky or smooth.

Season with a bit of black pepper.

Assemble the Toast

Spread mashed avocado generously over each toast slice.

Add your chosen toppings (egg, tomatoes, etc.).

Finish with a generous pinch of Norwegian Flake Sea Salt right on top — let those clean, crunchy crystals shine.

Sprinkle with red pepper flakes if desired.

💡 Pro Tips

Don’t mix the Norwegian Flake Sea Salt into the mash — always sprinkle it on top so it retains its texture and burst of flavor.

Make a party platter version with mini toast slices and different toppings.

Add a drizzle of balsamic glaze or chili crisp if you’re feeling extra.

NORWEGIAN FLAKY SEA SALT is hand harvested in Norway by HAVSNØ North Sea Salt Works. Repackaged and reimagined, with permission, by Salty Provisions.
Product image showing Norwegian Flaky Sea Salt presented by Salty Provisions.
Double the magnesium, nearly triple the potassium over other brands. Hand harvested from the crisp, clean Norwegian Sea.
This is a product shot of the Salty Provisions Norwegian Flaky Sea Salt available at doyoulovesalt.com.
Why we believe Norwegian Sea Salt is the best kept secret in the Salt World.
NORWEGIAN FLAKY SEA SALT
NORWEGIAN FLAKY SEA SALT
HAVSNO Falke Nutrition Panel brought to you by Salty Provisions.
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NORWEGIAN FLAKY SEA SALT is hand harvested in Norway by HAVSNØ North Sea Salt Works. Repackaged and reimagined, with permission, by Salty Provisions.

NORWEGIAN FLAKY SEA SALT

$13.00
4.86 (112)

Double the magnesium, nearly triple the potassium over other brands. 

Hand harvested from the crisp, clean Norwegian Sea. 

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