This Martini is Built for Gatherings in Mind

If there’s ever a moment for a festive cocktail, it’s the holidays, and this martini was built with gatherings in mind.

It’s easy to make, visually striking, and layered in flavor — so it works as a signature drink whether you’re hosting a crowd or bringing something special to share.

The chocolate-peppermint rim adds a festive finish, while the Chocolate Flake Sea Salt deepens the espresso and keeps the sweetness in check.

One sip and it’s clear: this is not an afterthought cocktail.

Full Recipe Available for Download:

2 Page Printout

Step-by-Step Guide

Ingredients:

1oz. Espresso

1oz. Vodka

1oz. Bailey's Irish Cream

1/2oz. Peppermint Liquor

1/2tsp. Simple Syrup

Pinch Chocolate Flake Sea Salt

3-4 Ice Cubes

Chocolate Pepperment Rim:

1/4 Cup Dark Chocolate Chips

1/4 Cup Crushed Peppermint Candies

Pinch Chocolate Flaky Sea Salt

Instructions:

1. Prepare the Rim

• Add crushed peppermint candies to a plate. Set aside.
• Add chocolate to a small bowl. Melt in the microwave in 30-second increments.  

2. Dunk & Chill

• Once melted, dunk the rim of a cocktail glass in the chocolate. Let any access chocolate drip into the bowl and add the chocolate coated rim to the peppermint candies to coat.
• Place glasses upside down on a parchment paper-lined baking sheet. Place it in the refrierator until the chocolate has hardened.

3. Add to Shaker

• To a cocktail shker add; espresso, bailey's, vodka, coffee liquor, simple syrup, chocolate salt and ice cubes

4. Poor & Garnish

• Cover securely and shake until the cocktail shaker is frosted. 
• Pour into your chilled glass.
• Sprinkle a little bit of chocolate salt on top

5. And Serve... immediately.

Why We Add Chocolate Flaky Sea Salt

A small pinch of Chocolate Flaky Sea Salt brings balance to the cocktail — enhancing the espresso, rounding out the sweetness, and tying the chocolate and peppermint together. It’s subtle, but it’s what makes this martini feel finished.

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