Do you love salt? Do you love butter?
If you're a fan of our DOUBLE ONION + ROASTED GARLIC FLAKE SEA SALT, this might become one of your favorite ways to use it in your own kitchen. Imagine this compound butter melting over a perfectly cooked Ribeye Steak or dripping flavor onto a pile of steamed broccoli.
Are you hungry now?
COMPOUND BUTTER made with Double Onion + Roasted Garlic Flake Sea Salt
Yields 1/2 lb. compound butter
1/2 pound unsalted butter, room temperature
4 garlic cloves, minced
3 tablespoons fresh chives, minced
1-2 teaspoon SALTY PROVISIONS' Double Onion + Roasted Garlic Flake Sea Salt, salt to taste
Add a dash of oil to a small pan. Over medium heat, add minced garlic cloves and saute until lightly golden brown and a bit crispy. Watch closely so they do not burn.
Remove from heat, drain on a paper towel and cool to room temperature.
Add room temperature butter to a bowl of a stand mixer. Using the whisk attachment, beat butter on low until mixed. Turn setting to high and whip butter for about 5 minutes, until light and fluffy and butter turns from yellow to white.
Add roasted garlic, chives, and SALTY PROVISIONS' Double Onion + Roasted Garlic Flake Sea Salt and whip it on low just until it is incorporated. Taste, and adjust for more salt as needed.
Transfer butter onto a piece to plastic wrap and form into a log. Wrap tightly with plastic and place in the fridge. Slice rounds off as needed.
Melt onto a perfectly cooked steak, or fresh steamed veggies.
NOTE: This recipe will work with any of our SALTY PROVISIONS infused sea salts and seasoning blends. Just adjust the quantity used in the recipe to your desired taste profile. Yum!
You'll love getting salty with Salty Provisions!
Photo and recipe done in collaboration with FOUR COURSE MEDIA.