Celery Salt Flake Sea Salt Roasted Potatoes

Celery Salt Flake Sea Salt Roasted Potatoes

With Thanksgiving around the corner, we're excited to use our Sea Salt blends to elevate everyday dishes into extraordinary delights! This week, we found inspiration in the simplicity of a side dish: Roasted Potatoes. This time, we're adding a flavorful twist with our exclusive Celery Salt Flake Sea Salt, transforming this humble classic into a dish that dances on the taste buds.

Picture this: golden brown potato wedges, crispy on the outside and tender on the inside, generously seasoned with the aromatic notes of celery salt. It's a side dish that not only complements a variety of main courses but also stands on its own as a flavorful star.


  • 1.5 pounds baby red or gold potatoes, washed and halved
  • 2 tablespoons olive oil
  • 1.5 teaspoons Celery Salt Flake Sea Salt
  • 1/2 teaspoon freshly ground black pepper
  • 2 cloves garlic, minced
  • 2 tablespoons fresh parsley, chopped


  1. Preheat your oven to 425°F (220°C).
  1. Prepare the Potatoes:
    • In a large mixing bowl, toss the halved potatoes with olive oil, Celery Salt Flake Sea Salt, and freshly ground black pepper until they are evenly coated.
  1. Roast the Potatoes:
    • Spread the seasoned potatoes in a single layer on a baking sheet.
    • Roast in the preheated oven for about 25-30 minutes, or until the potatoes are golden and crispy on the outside and tender on the inside. Flip them once or twice during roasting for even browning.
  1. Add the Celery Salt Flavors:
    • In a small bowl, combine the minced garlic and fresh parsley.

Salty Provisions | Celery Salt Roasted Potatoes

  1. Toss and Serve:
    • Remove the roasted potatoes from the oven and immediately sprinkle the garlic and parsley mixture over the hot potatoes.
    • Gently toss the roasted potatoes to distribute the garlic and parsley evenly.
  1. Serve:
    • Serve your Celery Salt Flake Sea Salt Roasted Potatoes hot as a delicious and savory side dish.


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