With Thanksgiving around the corner, we're excited to use our Sea Salt blends to elevate everyday dishes into extraordinary delights! This week, we found inspiration in the simplicity of a side dish: Roasted Potatoes. This time, we're adding a flavorful twist with our exclusive Celery Salt Flake Sea Salt, transforming this humble classic into a dish that dances on the taste buds.
Picture this: golden brown potato wedges, crispy on the outside and tender on the inside, generously seasoned with the aromatic notes of celery salt. It's a side dish that not only complements a variety of main courses but also stands on its own as a flavorful star.
- 1.5 pounds baby red or gold potatoes, washed and halved
- 2 tablespoons olive oil
- 1.5 teaspoons Celery Salt Flake Sea Salt
- 1/2 teaspoon freshly ground black pepper
- 2 cloves garlic, minced
- 2 tablespoons fresh parsley, chopped
- Preheat your oven to 425°F (220°C).
- Prepare the Potatoes:
- In a large mixing bowl, toss the halved potatoes with olive oil, Celery Salt Flake Sea Salt, and freshly ground black pepper until they are evenly coated.
- Roast the Potatoes:
- Spread the seasoned potatoes in a single layer on a baking sheet.
- Roast in the preheated oven for about 25-30 minutes, or until the potatoes are golden and crispy on the outside and tender on the inside. Flip them once or twice during roasting for even browning.
- Add the Celery Salt Flavors:
- In a small bowl, combine the minced garlic and fresh parsley.
- Toss and Serve:
- Remove the roasted potatoes from the oven and immediately sprinkle the garlic and parsley mixture over the hot potatoes.
- Gently toss the roasted potatoes to distribute the garlic and parsley evenly.
- Serve your Celery Salt Flake Sea Salt Roasted Potatoes hot as a delicious and savory side dish.