MAKES 4 CUPS
If you love our DOUBLE ONION + ROASTED GARLIC FLAKE SEA SALT, you'll love our handcrafted Double Onion + Garlic Dip Mix. It's a perfect compliment to veggies, chips, as a sandwich spread, dolloped on a baked potato, on tacos or at breakfast on omelets or hash browns.
Made with minced yellow onion, minced green onion, Norwegian sea salt, granulated onion, granulated garlic, dill weed, ground mustard, black pepper + celery powder.
DIRECTIONS: In a bowl, add 1 TBSP Dip Mix to 8 oz Sour Cream. Mix and refrigerate for at least 2 hours. Over night is preferred.
Try adding our blend to plain yogurt, Greek yogurt, or Crème fraîche. To make it more creamy, add a dollop of your favorite mayo and stir.
Use it to make a compound butter by mixing it into unsalted butter, or add to softened cream cheese to make your own premium onion + garlic spread.
To spice it up, add some of your favorite hot sauce. We recommend our 30° NORTH HOT SAUCE made by Gindo's Spice of Life.
KEEP IT VEGAN: Add mix to a vegan imitation sour cream.